Amritsari Butter Chur Chur Naan With Dal Makhani Combo
Crispy layered Amritsari butter chur chur naan with a light stuffing of paneer and potato, crushed and finished with butter and spices for its signature flaky texture. Served with a side of rich dal makhani made from slow-simmered black lentils cooked with butter, cream, tomatoes, ginger, garlic, and traditional Punjabi spices, along with lachcha masala onions and mint sauce. Serves 1 | Includes 1 Chur Chur Naan