Bowls

Bold & flavorful kadhai paneer cooked with onions and capsicum in a spicy tomato gravy, served with jeera rice. A perfect paneer rice bowl for lunch or dinner.

Delicious North Indian-style paneer cooked in a creamy tomato gravy, paired with jeera rice. A rich, vegetarian curry bowl

Indulgent cottage cheese-potato koftas simmered in a rich, creamy cashew-tomato gravy with delicate spice notes. Served over fragrant jeera rice

Slow-simmered dal makhani made with whole black lentils and rajma, finished with butter and cream. Served with jeera rice

A hearty Jumbo Bowl of comforting masala dal khichdi slow-cooked with rice, lentils, pure desi ghee, aromatic spices, and a subtle hint of hing for authentic homestyle flavour. Warm, wholesome, and satisfying

Authentic rajma chawal made with slow-cooked red kidney beans in a spicy Punjabi gravy, served with basmati rice. Perfect for a wholesome, homestyle North Indian veg meal.

Spicy Punjabi-style chole (chickpeas curry) in rich masala, paired with jeera rice. A hearty and satisfying North Indian lunch/dinner bowl.

Tangy yogurt-based kadhi with soft besan pakoras, served with steamed rice. A light, homestyle North Indian comfort meal full of nostalgic flavors.

Light and comforting dal chawal with yellow dal tempered in ghee and mild spices, served with steamed rice. Ideal for a healthy, home-cooked style vegetarian meal.